Chicken Parmesan Meatballs

Ingredients
1 lb minced/ground chicken
1 egg
1/2 cup bread crumbs
1/2 cup parmesan
1 Tb dried oregano
1 tsp salt
1 tsp pepper

Mix all the ingredients in a bowl using your hands. Put it in the fridge for 30 minutes. Take out of the fridge and form balls, set aside on a floured surface like a cutting board.

Heat generous amount of oil in frying pan, and pan fry the balls on all sides so the outsides are nicely browned. Transfer into a saucepan of marinara sauce and let simmer in sauce, covered, until the meatballs are cooked through.

Serve with your favorite pasta.